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Hey Joe Opus - Red Meat

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Hey Joe Opus - Red Meat --- 2020

Tracks 11-20 on the SA-CD layer are a vinyl needle drop to DSD from the 45RPM DMM release from In-Akustik GmbH Produced and arranged by Otis Taylor Associate Producer: Jo Kessler Recorded at Immersive Studios, Boulder, Colorado Engineered and mixed by Mike Yach Mastered by David Glasser, Airshow Mastering, Boulder, Colorado Recorded DSD PURE on the Sonoma Multitrack provided by Gus Skinas www.superaudiocenter.com https://www.psaudio.com/products/hey-joe/ Octave Records Direct-To-Master Series Hey Joe Opus/Red Meat is Otis Taylor’s 14th album, originally released as a CD (and vinyl) on his Trance Blues Festival label and now for the first time available in pure full high-def DSD direct from the master recording. Joined by former Allman Brother’s guitarist, Warren Haynes, Jazz trumpeter, Ron Miles, singer, Langhorne Slim, and violinist, Anne Harris, among others, Otis has created a psychedelic suite of 10 continuous songs threaded with urging motifs, dynamic textures, and hypnotic passages interplaying with Otis’ signature lyrics and vocal style. Recorded exclusively on the Sonoma DSD Multitrack recording system and remastered by Gus Skinas for this limited direct-to-master SACD release, this single-pressing includes a hybrid stereo SACD with DSD Pure as well as a DSDDirect Mastered CD layer, playable in any CD transport. Tracks 11-20 on the SACD layer are an exclusive vinyl needle drop to DSD from the original 45 RPM DMM (Direct Metal Master) release from in-akustik GmbH. Only 1,300 SACDs will be released for collectors. Get yours before they’re gone. Ships worldwide. Hey Joe Opus/Red Meat was originally recorded at Boulder, Colorado’s Immersive Sound, engineered and mixed by Mike Yach and mastered by David Glasser at Boulder’s Airshow Mastering. It was remastered from the original Direct Stream Digital (DSD) master mixes by Octave Records’ Gus Skinas in pure high-resolution DSD using the Octave Records’ DSDDirect Mastering process. The sonic result is an exclusive Direct-To-Master recording with exceptional presence, detail, clarity, and dynamics. The reissue production of Hey Joe Red Meat was done using a Sonoma digital audio workstation (DAW) in pure one-bit DSD and mixed on an analog console. During mastering, the album was monitored on ATC SCM50 and Infinity IRS V loudspeakers driven by PS Audio BHK Mono 300 power amplifiers. One pressing Austrian gold pressed dual-layer SACD Pure DSD + PROMastered CD layers Bonus needle drop from metal masters One pressing two-disc virgin vinyl 45 rpm master discs Pure DSD mastered by Gus Skinas on the Sonoma mastering system DSD64, DSDDirect Mastered 192kHz 24 bit, 96kHz 24 bit, 44.1kHz 16 bit PCM download No compression in the mastering process CD layer of SACD playable on any CD player Mastering monitored through the PS Audio DirectStream DAC All tracks hand curated on the Infinity IRSV in PS Audio’s Music Room Two Limited edition one-pressing physical media